Food is at the core of every restaurant, and fresh products make for great food. At VariSense we know that temperature monitoring is an integral part of your HACCP plan and your food safety regime. We also know that you don't need another headache. That's why we designed our sensors and monitoring system to be inexpensive and easy to use. With real-time monitoring, instant alerts if something is out of range, and historical HACCP reports, Varisense takes the worry out of food saftey and lets you focus on what is important to you - making great food for your customers!